This Easy Pork Medallions recipe features tender pork slices cooked in a tasty sauce. It’s quick to whip up, making it perfect for busy weeknights!
I love how fast this dish comes together. Just sear the pork, add some tasty spices, and dinner is ready in no time. Pair it with rice or veggies for a complete meal! 🍽️
Key Ingredients & Substitutions
Pork Tenderloin: This lean cut cooks quickly and stays tender. If you need a substitute, try chicken breast or turkey tenderloin. They’ll work similarly, just adjust the cooking time as needed.
Garlic: Fresh garlic adds a robust flavor. If you don’t have fresh garlic, garlic powder can work in a pinch—use about 1/4 teaspoon for every clove.
Chicken Broth: This adds depth to your sauce. Vegetable broth is a great substitute for a meat-free option. You can also use water, but it won’t be as flavorful.
Heavy Cream: This helps create a rich sauce. If you’re looking for a lighter option, half-and-half or Greek yogurt can be substituted, but add them cautiously to avoid curdling.
Dijon Mustard: This gives a nice tang. If you don’t have it, yellow mustard can do, just remember it’s less spicy.
How Do I Get the Pork Medallions to Cook Evenly?
Cooking pork medallions properly is key for tenderness. Here are some helpful tips:
- First, ensure the pork is at room temperature before cooking. This promotes even cooking.
- Dry the medallions with paper towels. A dry surface helps achieve a golden crust.
- Cook them in batches if your skillet is small. Overcrowding can cause steaming rather than searing.
- Use a meat thermometer to check that they reach 145°F (63°C) for the best texture.
Easy Pork Medallions Recipe for Quick Dinner
Ingredients You’ll Need:
- 1 lb (450g) pork tenderloin, sliced into medallions (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream or sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Optional: fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and another 15 minutes for cooking. In total, you’ll be enjoying this delicious meal in about 25 minutes—a perfect quick dinner option!
Step-by-Step Instructions:
1. Prepare the Pork Medallions:
Begin by patting the pork medallions dry with paper towels. This helps give them a nice sear. Season both sides of the medallions generously with salt and freshly ground black pepper for flavor.
2. Sear the Pork:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork medallions in a single layer. Make sure not to overcrowd the pan; if necessary, cook them in batches. Sear for about 3 to 4 minutes on each side until the medallions are golden brown and cooked through. You want the internal temperature to reach 145°F (63°C). After cooking, remove the medallions from the skillet and set them aside on a plate.
3. Make the Sauce:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until it’s fragrant, but be careful not to let it burn. Then, pour in the chicken broth, stirring and scraping up any tasty browned bits stuck to the bottom of the pan. Let it simmer for 2 to 3 minutes so it can reduce slightly.
4. Combine Cream and Flavor:
Next, stir in the heavy cream (or sour cream), Dijon mustard, and thyme. Continue to cook on medium heat for about 2 minutes, stirring frequently, until the sauce is smooth and warmed through. Taste and adjust the seasoning with salt and pepper if needed.
5. Final Touches:
Return the cooked pork medallions to the skillet, spooning the sauce generously over them. Cook for another minute to ensure everything is heated through and the flavors meld together nicely. If you like, garnish with fresh chopped parsley for a pop of color and flavor.
6. Serve and Enjoy:
Serve your delicious pork medallions hot, accompanied by your favorite sides such as mashed potatoes, rice, or steamed veggies. Enjoy your quick, tender, and flavorful dinner!
FAQ About Easy Pork Medallions Recipe
Can I Use Different Cuts of Pork for This Recipe?
Yes, while pork tenderloin is ideal for tenderness and quick cooking, you can also use pork loin or pork chops. Just keep in mind that these cuts may require slightly longer cooking times to become tender.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of stock or cream to help rejuvenate the sauce.
Can I Make This Recipe Dairy-Free?
Absolutely! You can replace the heavy cream with coconut milk or a plant-based cream alternative. For a tangy kick, omit the cream and use a dairy-free sour cream or yogurt substitute.
What Sides Pair Well with Pork Medallions?
Pork medallions pair beautifully with a variety of sides. Consider serving them with mashed potatoes, rice, or quinoa for a filling meal. Steamed vegetables or a fresh salad also make great accompaniments to balance the dish.
