This easy pasta salad is perfect for summer! With colorful veggies, tasty dressing, and pasta, it’s refreshing and satisfying. Plus, it’s super quick to make!
I love how I can whip this up in no time and serve it at picnics or barbecues. It’s a hit, and I always end up with empty bowls! Who can resist such a bright and tasty dish? 🌞🍝
Key Ingredients & Substitutions
Pasta: Any short pasta works well here. I often use rotini for its fun spiral shape, but penne or farfalle are great alternatives too. If you want a gluten-free option, try chickpea or quinoa pasta.
Vegetables: Feel free to adapt the veggies to your taste! Zucchini, bell peppers, or steamed broccoli can add more color and crunch. If you’re not a fan of cucumbers, you can omit them entirely.
Olives: Black olives add a nice briny flavor, but if you prefer, you can use green olives or skip them. For a twist, try adding marinated artichoke hearts instead.
Cheese: Mozzarella adds creaminess but is optional. Feta cheese works well too if you enjoy that salty flavor. You can also leave cheese out for a vegan version.
Herbs: Fresh basil is my go-to for this recipe, but parsley or even dill can work beautifully too. Dried herbs can be used in a pinch, just note that they are more concentrated—use less!
How Do I Keep My Pasta From Getting Sticky?
To prevent sticky pasta, rinse it well under cold water after cooking. This removes excess starch and cools down the pasta. Make sure to drain it thoroughly to avoid water pooling in your salad. Here are some steps to follow:
- Cook the pasta until al dente according to package instructions.
- Drain it in a colander, then immediately rinse under cold water.
- Toss it gently with a splash of olive oil before adding it to your salad to help keep it separate.
Follow these steps, and your pasta will stay perfectly fluffy and ready for your summer salad! Enjoy!
Easy Pasta Salad for Summer Meals
Ingredients You’ll Need:
- 8 oz (about 2 cups) pasta (rotini, penne, or farfalle work well)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup fresh basil or parsley, chopped
- 1/3 cup Italian dressing (store-bought or homemade)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 30 minutes to chill in the refrigerator. In total, plan for about 45 minutes before it’s ready to serve. It’s a breeze to make, and the wait is worth it for those wonderful flavors!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking your pasta according to the package instructions until it’s al dente, which means it’s firm but cooked. Drain the pasta and then rinse it under cold water. This helps stop the cooking process and cools it down quickly. Make sure to drain it well so it doesn’t get watery!
2. Combine the Ingredients:
In a large bowl, mix the cooled pasta, halved cherry tomatoes, diced cucumber, red bell pepper, finely chopped red onion, sliced black olives, mozzarella cheese (if using), and fresh herbs like basil or parsley. This combination makes your salad colorful and vibrant!
3. Dress the Salad:
Pour your Italian dressing over the pasta and veggie mix. Gently toss everything together so that the dressing coats all the ingredients evenly.
4. Season and Chill:
Add salt and pepper to taste and give it another gentle toss. Then, cover the bowl and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and really come together, making the salad extra delicious!
5. Serve and Enjoy:
Once chilled, give the salad one last toss and serve it cold. It’s perfect for summer days, picnics, or barbecues. Enjoy your fresh, colorful pasta salad!
FAQ for Easy Pasta Salad Recipe
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute regular pasta with gluten-free pasta like chickpea or quinoa pasta. Just be sure to follow the cooking instructions specific to the gluten-free pasta you choose, as cooking times can vary.
How Long Can I Store Leftovers?
Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the dressing may settle while stored.
Is There a Dairy-Free Option for This Salad?
Yes, simply omit the mozzarella cheese to make this salad dairy-free. You can also add avocado for creaminess or a sprinkle of nutritional yeast for a cheesy flavor without the dairy.
Can I Make This Salad Ahead of Time?
Definitely! You can prepare the pasta salad a day in advance. Just make sure to cover it tightly and refrigerate. If the pasta seems dry when you’re ready to serve, drizzle a little more dressing or olive oil before tossing it to refresh the flavors.
