This creamy hamburger stroganoff is a cozy dish made with tender ground beef, mushrooms, and a luscious sauce. It’s perfect for a quick and satisfying dinner any night of the week!
Honestly, who can resist that rich, creamy sauce? I usually serve it over warm noodles, and it feels like a hug in a bowl. Seriously, it’s a family favorite! 😊
I love how easy this stroganoff is to whip up—just brown the beef, stir in the ingredients, and let it simmer. Dinner’s ready before you know it!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a less greasy dish. You can substitute with turkey or chicken for a lighter version, or opt for plant-based meat if you’re vegetarian.
Mushrooms: Fresh mushrooms add great flavor. If you don’t have them, canned mushrooms work in a pinch but will be less flavorful. You could also skip them if you’re not a fan.
Sour Cream: This ingredient gives that creamy goodness! If you want a healthier alternative, you can use Greek yogurt or light sour cream. Just keep an eye on the thickness.
Beef Broth: Chicken broth or vegetable broth can substitute for a different flavor profile. Homemade broth is always great if you have it!
Pasta: Egg noodles are traditional, but any type of pasta will work. Try whole wheat for a healthier option or gluten-free pasta if needed.
How Do I Create a Creamy Sauce Without Curdling?
Mixing in sour cream can be tricky. Here’s what to do:
- After thickening the sauce with broth, lower the heat before adding sour cream. Too high a heat may cause it to curdle.
- Stir the sour cream gently into the sauce until it’s fully incorporated, and avoid bringing it back to a boil.
- For an extra creamy texture, make sure your sour cream is at room temperature before adding it.
These tips will keep your sauce smooth and delicious every time! Enjoy your cooking!
How to Make Creamy Hamburger Stroganoff
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups beef broth
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 8 ounces egg noodles or pasta of choice
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy hamburger stroganoff takes about 30 minutes to prepare from start to finish. You’ll spend around 10 minutes cooking the pasta and prepping the other ingredients, followed by another 20 minutes to cook everything together. A quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions until they’re al dente. Once done, drain them well and set aside while you prepare the sauce.
2. Sauté the Aromatics:
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook for about 3 to 4 minutes until it’s soft and translucent. Next, stir in the sliced mushrooms and let them cook for about 5 to 6 minutes until they brown and release their moisture, then add the minced garlic and cook for another minute, stirring frequently to avoid burning.
3. Brown the Beef:
Raise the heat to medium-high and add the ground beef to the skillet. Cook it until browned and fully cooked through, about 5 to 7 minutes. Use a spoon to break the beef into smaller pieces as it cooks. If there’s any excess fat after cooking, drain it off.
4. Thicken the Sauce:
Sprinkle the all-purpose flour over the beef mixture, stirring well to combine. This helps thicken your sauce! Gradually pour in the beef broth while stirring to prevent any lumps from forming. Bring this mixture to a gentle simmer, and let it cook for about 5 to 7 minutes until the sauce thickens nicely.
5. Add Flavor:
Stir in the Worcestershire sauce and Dijon mustard (if using) for an extra kick. Taste and add salt and pepper as needed to suit your preference.
6. Make It Creamy:
Now reduce the heat to low and gently stir in the sour cream until the sauce is smooth and creamy. Make sure not to boil the sauce after adding the sour cream, as this can cause it to curdle.
7. Combine with Noodles:
Finally, add the cooked egg noodles to the skillet with the creamy beef mixture. Toss everything gently to coat the noodles thoroughly in the delicious stroganoff sauce.
8. Serve and Garnish:
Serve your creamy hamburger stroganoff warm, garnished with a sprinkle of chopped fresh parsley for a pop of color and added freshness!
Enjoy your delicious, hearty, and creamy hamburger stroganoff – a perfect meal for any night of the week!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for a healthier option. Just be aware that it might produce a lighter flavor, so you may want to add a bit more seasoning to the dish.
What Else Can I Add for More Flavor?
Feel free to get creative! Adding a splash of white wine or some smoked paprika can enhance the flavor profile. You can also toss in some fresh spinach or bell peppers for added nutrition and color.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of broth or water if needed to retain the creamy texture.
Can I Make This Ahead of Time?
Yes, you can prepare the stroganoff ahead of time! Simply follow the recipe up to the point of adding the sour cream, then cool, cover, and store in the fridge. When ready to serve, reheat gently and stir in the sour cream just before serving to keep it creamy.
