This Classic Old-Fashioned Peach Cobbler is a warm and cozy treat! It has juicy peaches and a sweet, buttery topping that makes it hard to resist.
Honestly, there’s nothing like the smell of this cobbler baking to make your mouth water. I like to enjoy mine with a scoop of vanilla ice cream on top—pure bliss!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If they’re not in season, you can use canned or frozen peaches. Just make sure to drain them well to avoid excess moisture.
Sugar: The combination of granulated and brown sugar gives a nice depth of flavor. If you’re looking to reduce sugar, try using a sugar substitute or coconut sugar for a different taste profile.
Cinnamon and Nutmeg: These spices add warmth to the cobbler. If you don’t have nutmeg, you can skip it or substitute with a pinch of allspice for a similar effect.
Butter: Unsalted butter is best for controlling the saltiness. If you prefer to keep it dairy-free, use coconut oil or a dairy-free butter alternative.
How Do I Ensure My Cobbler Has the Right Texture?
The key to getting a well-textured cobbler is in the batter’s placement and baking. Here’s how to nail it:
- After pouring the butter into the baking dish, gently pour the batter on top without stirring. This creates a nice bottom layer that rises as it bakes.
- Spoon the peach mixture on top evenly, letting the juices soak through. Again, don’t stir! This layering technique ensures a delightful texture contrast.
- Keep an eye on baking time; each oven varies. Look for a golden top and a toothpick that comes out clean.
Everyone loves a good peach cobbler, and with these tips, you’re on your way to making a delicious dessert that family and friends will rave about!
Classic Old-Fashioned Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and 40 to 45 minutes to bake, so plan for about 1 hour total. It’s a quick and rewarding dessert that fills your kitchen with the comforting smell of peaches and spices!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures a nice golden crust on your cobbler as it bakes!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together until the peaches are well-coated. Allow them to sit for a bit while you prepare the batter.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Gradually stir in the milk until just combined; the batter will be a bit thin, and that’s perfectly fine!
4. Combine the Ingredients in Your Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. Next, carefully pour the prepared batter over the melted butter—don’t stir it! Then, spoon the peach mixture evenly on top of the batter without mixing.
5. Bake and Enjoy:
Bake uncovered in the preheated oven for 40 to 45 minutes, or until the top is golden brown. A toothpick inserted into the cobbler should come out clean. Once done, remove from the oven and let it cool slightly.
6. Serve it Up:
Enjoy your peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
This Classic Old-Fashioned Peach Cobbler is sure to be a hit! It’s a delightful way to savor fresh peaches, and it’s perfect for gatherings or cozy evenings at home. Happy baking!
Classic Old-Fashioned Peach Cobbler FAQ
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can definitely use frozen peaches. Just make sure to thaw and drain them before using, so your cobbler doesn’t get too watery.
Can I Substitute the Milk for a Non-Dairy Alternative?
Absolutely! Almond milk, coconut milk, or oat milk will work just fine in this recipe. Just avoid sweetened versions to keep the balance of flavors right.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or pop it back in the oven at 350°F (175°C) until heated through.
Can I Add Other Fruits to This Cobbler?
Definitely! This recipe is versatile. You can mix in other fruits like blueberries, blackberries, or even apples if you want to experiment with flavors!
