This quick and easy shrimp scampi is a delightful treat! Juicy shrimp are cooked in garlic butter and tossed with pasta, giving you a dish that’s full of flavor.
You won’t believe how fast this comes together! It’s perfect for busy weeknights when you want something tasty without all the fuss. Add a sprinkle of parsley, and you’re set!
Key Ingredients & Substitutions
Pasta: Linguine is classic for shrimp scampi, but spaghetti or fettuccine work great too. If you’re gluten-free, try zucchini noodles or gluten-free pasta options available at most grocery stores.
Shrimp: Large shrimp are best, but medium shrimp or even frozen shrimp can be used. Just make sure they’re thawed before cooking. If you prefer a plant-based option, try sautéed mushrooms instead.
Butter: I like to use unsalted butter to control the seasoning better. If you’re dairy-free, substitute coconut oil or vegan butter, which gives a nice richness without the dairy.
Garlic: Fresh garlic is a must for flavor. If you’re in a pinch, garlic powder can substitute, but the taste won’t be as vibrant. I usually add extra because I love the aroma!
Wine: Use a dry white wine, but if you don’t have it or prefer not to use alcohol, chicken broth works just fine. Just be aware that the flavor might change slightly.
How Do I Cook Shrimp Perfectly?
Cooking shrimp might seem tricky, but it’s quite simple. The key is to avoid overcooking, which can make them rubbery. Here’s how:
- Heat your skillet on medium and add oil and butter.
- Once hot, add garlic and sauté just until fragrant — this is quick!
- Lay the shrimp in a single layer (don’t overcrowd them) and let them cook on one side until pink (about 2-3 minutes).
- Flip them to cook the other side until opaque — this usually takes another couple of minutes.
- Keep an eye on the color; they should turn from grey to pink. As soon as they’re done, remove them immediately to prevent overcooking.
This technique ensures your shrimp are juicy and full of flavor every time!
Quick and Easy Shrimp Scampi
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340 g) linguine or spaghetti
For the Shrimp and Sauce:
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tablespoons (60 g) unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon (about 2 tablespoons)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Freshly grated Parmesan cheese (optional, for serving)
Time Needed:
This quick and delicious shrimp scampi takes about 10 minutes of preparation and 15 minutes to cook, totaling around 25-30 minutes from start to finish. Perfect for a speedy yet elegant dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
In a large pot, bring salted water to a boil. Once boiling, add the linguine or spaghetti and cook according to the package instructions until al dente. When done, drain the pasta and set it aside.
2. Prepare the Sauce:
While your pasta is cooking, heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of butter. Allow the butter to melt and the oil to heat up.
3. Sauté the Garlic:
Add the minced garlic to the skillet, along with the red pepper flakes (if using). Cook for about 1 minute, stirring frequently to avoid burning the garlic. You want it fragrant and golden, but not brown.
4. Cook the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and cook another 2 minutes on the other side until they are completely opaque and tender.
5. Add Wine and Lemon Juice:
Pour in the white wine (or chicken broth) and squeeze the lemon juice over it. Allow the mixture to simmer for 1-2 minutes, letting it reduce slightly for a more concentrated flavor.
6. Finish the Sauce:
Stir in the remaining 2 tablespoons of butter until it melts and the sauce thickens slightly. This will give your sauce a lovely, rich texture.
7. Combine with Pasta:
Add your cooked pasta directly into the skillet with the shrimp and sauce. Toss everything together gently, so the pasta is well-coated with the flavorful sauce.
8. Season to Taste:
Sprinkle in some salt and freshly ground black pepper to your taste. Stir well to combine all the flavors.
9. Garnish and Serve:
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the scampi for a touch of color and freshness. If you like, add freshly grated Parmesan cheese on top before serving.
Enjoy your delightful and quick shrimp scampi, ready in just under 30 minutes!
FAQ for Quick and Easy Shrimp Scampi
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before using them. You can do this by placing the shrimp in a sealed bag and submerging it in cold water for about 20-30 minutes, or by leaving them in the fridge overnight.
Can I Make This Dish Ahead of Time?
While shrimp scampi is best enjoyed fresh, you can prepare the pasta and sauce ahead of time. Store them separately in the fridge, and when you’re ready to serve, just reheat the sauce and add the cooked shrimp and pasta together. It’s quick to warm up!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm the mixture in a skillet over low heat, stirring occasionally. You may need to add a splash of broth or water to loosen the sauce while reheating.
What Should I Serve with Shrimp Scampi?
Shrimp scampi is delicious on its own, but you can enhance the meal by serving it with a side of garlic bread or a fresh green salad. Garlic bread is great for soaking up the flavorful sauce!
