This Easy Macaroni and Tomatoes dish is a warm bowl of comfort! It combines tender macaroni with juicy tomatoes and a sprinkle of cheese for extra yumminess.
Honestly, there’s nothing like a hearty serving that brings back memories of childhood. I love pairing it with a slice of bread for the ultimate cozy meal! 🍅🍝
Key Ingredients & Substitutions
Elbow Macaroni: The classic choice for this dish, elbow macaroni adds a nice texture. You can swap it out for other pasta shapes like shells or penne if you prefer. They all work well!
Tomatoes: Fresh ripe tomatoes give a vibrant flavor. If they’re out of season, canned diced tomatoes are a great alternative. You can even use crushed tomatoes for a smoother sauce.
Onion: A small onion adds sweetness and depth. If you’re in a hurry, you can use onion powder as a quick substitute. But fresh onion does make a difference!
Cheddar Cheese: Cheddar is my favorite melt-in kind. Feel free to try mozzarella or even a dairy-free cheese if you’re looking for a vegan option. Mix it up!
Olive Oil or Butter: Both work nicely here. I usually go with olive oil for a healthier take, but butter gives a richer flavor.
How Do I Get the Right Sauce Consistency?
Achieving a cozy, thick sauce comes down to balancing the tomatoes and broth. After adding the tomatoes, give them enough time to break down and become saucy. If it feels too thick, just add a bit of water or broth until you reach your desired consistency.
- Cook tomatoes until they’re soft, about 5-7 minutes.
- Adjust with water or broth to loosen the sauce if needed.
Remember, it’s about your taste—don’t be afraid to tweak the sauce until it’s just right for you!
How to Make Easy Macaroni and Tomatoes
Ingredients You’ll Need:
For the Dish:
- 2 cups elbow macaroni
- 4 large ripe tomatoes, chopped (or 1 can (14.5 oz) diced tomatoes)
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or basil (optional)
- 2 cups water or vegetable broth
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This comforting dish takes about 15 minutes of prep time and 15 minutes of cooking time. So in under 30 minutes, you’ll have a delicious meal ready to warm you up!
Step-by-Step Instructions:
1. Cook the Macaroni:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until it’s al dente (cooked but still a little firm). Once done, drain the pasta and set it aside for later.
2. Sauté the Vegetables:
In a large skillet or saucepan, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it’s soft and translucent. Then, toss in the minced garlic and cook for another 30 seconds until it’s fragrant—oh, it’s going to smell amazing!
3. Make the Tomato Sauce:
Now, stir in the chopped tomatoes (or canned tomatoes), salt, black pepper, and any dried herbs you like (oregano or basil are great!). Let it cook for about 5-7 minutes, stirring occasionally. This will give your tomatoes time to break down and create a wonderful sauce.
4. Combine Everything Together:
Add the cooked macaroni to the skillet with your tomato sauce. Gently stir to combine everything. If it looks a bit dry, just add a splash of water or vegetable broth until it reaches the consistency you like.
5. Add Cheese (Optional):
If you’re a cheese lover, sprinkle in the shredded cheddar cheese and stir until it melts and gets all gooey with the pasta and sauce. Yum!
6. Final Touches:
Give it a taste and adjust seasoning if you want—maybe a pinch more salt or pepper. Once you’re satisfied, remove it from the heat.
7. Serve and Enjoy:
Serve your warm Easy Macaroni and Tomatoes in bowls, garnished with fresh parsley or basil for a pop of color. Enjoy your comforting meal—it’s perfect for a cozy night in!
FAQ for Easy Macaroni and Tomatoes
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is traditional, feel free to substitute it with any pasta shape you have on hand, such as penne, rotini, or even gluten-free pasta. Just make sure to adjust the cooking time according to the pasta variety you choose.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a splash of water or broth if it seems dry.
Can I Make This Recipe Vegan?
Yes, you can! To make it vegan, use olive oil for cooking, skip the cheese or substitute with a dairy-free cheese, and ensure your vegetable broth is plant-based. It’ll still be delicious!
How Can I Spice It Up?
If you love a little heat, consider adding a pinch of red pepper flakes when cooking the tomatoes. You could also mix in some diced bell peppers or spinach for extra flavor and nutrition!
