These peach muffins are fluffy, sweet, and topped with a crunchy crumb mix that makes them extra special. Perfect for breakfast or a snack, they bring a burst of fruity goodness!
Every time I bake these, my house smells heavenly! 🍑 I love enjoying them warm with a little butter. Trust me, they disappear fast—so you might want to hide a few just for yourself!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches provide the best flavor and juice. If they’re out of season, feel free to use canned peaches, just make sure they are well drained. I sometimes mix in other fruits like blueberries or raspberries for a fruity twist!
All-Purpose Flour: Standard for baking, but if you’re looking for a healthier option, you can substitute half with whole wheat flour. Just keep in mind it might slightly change the texture.
Granulated Sugar: This adds sweetness, but brown sugar can deepen the flavor of your muffins if you choose to substitute. It pairs well with peaches’ sweetness!
Unsalted Butter: Always use unsalted for baking to control the salt amount. You can also use coconut oil or vegetable oil if you prefer a dairy-free option.
How Do I Avoid Overmixing the Muffin Batter?
One common struggle is overmixing, which can lead to dense muffins. The key is to mix just until combined. Here are a few tips:
- Use a gentle hand; fold the ingredients together rather than stirring vigorously.
- It’s okay if the batter looks a little lumpy! Small flour pockets are totally fine.
- After adding the peaches, fold them in gently to preserve their shape and avoid breaking apart.
What’s the Best Way to Achieve a Crunchy Crumb Topping?
The crumb topping adds a delightful texture. To get that perfect crunch, follow these steps:
- Use cold butter, as it creates small clumps that develop into a crunchy topping when baked.
- Mix the topping ingredients until they resemble coarse crumbs.
- Don’t skip the cinnamon! It elevates the flavor and pairs beautifully with peaches.
These tips will help you make the best peach muffins every time! Enjoy baking!
Easy Peach Muffins with Crunchy Crumb Topping
Ingredients You’ll Need:
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh peaches, peeled and diced (or canned peaches well drained)
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar (can substitute with brown sugar for more flavor)
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon (optional)
For the Drizzle (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll bake the muffins for 20-25 minutes. So, in total, you’ll need about 40-45 minutes to make these delightful peach muffins. Allow some extra time for cooling, especially if you’re drizzling them with glaze!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly. While the oven heats up, prepare your muffin tin by lining it with paper liners or greasing the cups with a little butter or oil.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This helps evenly distribute the ingredients, ensuring a fluffy muffin.
3. Whisk the Wet Ingredients:
In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk these together until the mixture is smooth and creamy.
4. Combine the Mixtures:
Pour the wet mixture into the dry ingredients. Gently stir with a spatula or a wooden spoon until everything is just combined. Remember, it’s okay if the batter is a bit lumpy—overmixing can lead to dense muffins!
5. Fold in Fresh Peaches:
Carefully fold the diced peaches into the batter. Be gentle so the peaches stay intact and don’t break apart too much.
6. Make the Crumb Topping:
In a small bowl, mix together the flour, sugar, and cinnamon for the crumb topping. Cut the cold, cubed butter into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs. This will create that crunchy topping we love!
7. Portion the Batter:
Using a spoon or ice cream scoop, divide the muffin batter evenly into each cup of the prepared muffin tin, filling each cup about two-thirds full.
8. Add the Crumb Topping:
Sprinkle a generous amount of the crumb topping over each muffin. Don’t be shy with it, as this is what makes your muffins extra special!
9. Bake the Muffins:
Place the muffin tin in the preheated oven and bake for 20-25 minutes. They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
10. Prepare the Glaze (Optional):
While the muffins cool for a few minutes, you can make the drizzle. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle and Serve:
Drizzle the glaze over the warm muffins for a sweet finishing touch. Enjoy them warm or let them cool completely before serving!
Enjoy your moist peach muffins with a delicious crunchy crumb topping and a sweet glaze drizzle! 🌟
FAQ About Easy Peach Muffins with Crunchy Crumb Topping
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just ensure they are completely thawed and drained to remove any excess moisture before adding them to the batter. This will help maintain the texture of your muffins.
Can I Make These Muffins Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it contains xanthan gum for proper binding, or add it separately based on the product instructions.
How Should I Store Leftover Muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw them at room temperature or heat them in the microwave before serving.
Can I Add Other Fruits to the Muffins?
Definitely! Feel free to mix in other fruits like blueberries or raspberries along with the peaches for a fruit medley muffin. Just be mindful of the moisture content from the added fruits, so they don’t make the batter too wet.
