This Easy Sweet Cherry Cobbler is a tasty treat that’s simple to make! With juicy cherries and a soft, buttery topping, you’ll have a warm dessert in no time.
I love picking up a scoop of this cobbler with vanilla ice cream on top. It’s the perfect mix for a cozy dessert night. Trust me, your family will ask for seconds! 😊
Key Ingredients & Substitutions
Cherries: Fresh sweet cherries are best, but you can also use frozen ones. Just make sure to thaw and drain excess liquid. Not a fan of cherries? Blueberries or peaches work great too!
Granulated Sugar: This adds sweetness to the cherries and the batter. If you want a healthier option, you can substitute with coconut sugar or use less sugar altogether, playing with your taste preferences.
Milk: Use whole milk for a richer taste, but almond or oat milk are tasty non-dairy substitutes. Just ensure they are unsweetened to control sweetness.
Butter: Unsalted butter gives a great flavor; however, melted coconut oil is a nice dairy-free alternative, providing a different kind of richness.
How Do I Get the Cobbler Topping to Be Just Right?
The key to a great cobbler topping is the mixing technique and baking time. You want a thick batter that you pour over the fruit. Follow these steps:
- Mix dry ingredients well before adding wet ones. This helps distribute the baking powder evenly.
- Don’t overmix! Just stir until combined; lumps are okay. This ensures a light texture.
- When spreading cherries over the batter, do not stir. This helps form a perfect balance between cake and fruit as it bakes.
Bake until golden brown; keep an eye on it towards the end to prevent burning. Your cobbler will be fluffy on top with a delicious cherry filling underneath! Let it cool slightly before serving for the best texture.
Easy Sweet Cherry Cobbler Recipe for Beginners
Ingredients You’ll Need:
For the Cherry Filling:
- 4 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar, divided
- 1 tbsp lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract (optional)
For Serving:
- Whipped cream or vanilla ice cream (optional)
How Much Time Will You Need?
This delicious cherry cobbler takes about 15 minutes to prepare and 40-45 minutes to bake, for a total time of around 1 hour! Once it’s out of the oven, give it a few minutes to cool before diving in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease a 9×9-inch baking dish or any similar casserole dish to prepare for the cobbler.
2. Prepare the Cherry Filling:
In a mixing bowl, toss the pitted cherries with 1/2 cup of the sugar and the lemon juice. This will bring out the cherry juices and sweetness. Let them sit for a few minutes while you make the batter.
3. Make the Cobbler Batter:
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Then, stir in the milk and melted butter until just combined — remember, it’s okay if the batter is a little lumpy! If you’d like, add the vanilla extract for extra flavor.
4. Assemble the Cobbler:
Spoon the batter evenly into your prepared baking dish. Next, spread the sugared cherries on top of the batter. Don’t stir! As it bakes, the cherries will sink down into the batter, creating a deliciously sweet surprise.
5. Bake the Cobbler:
Place the baking dish into the oven and bake for 40-45 minutes. Look for a golden brown topping and bubbly cherries as your sign that it’s ready!
6. Cool and Serve:
After removing the cobbler from the oven, allow it to cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if you want to treat yourself even more. Enjoy your homemade cherry cobbler!
This warm, sweet cherry cobbler is the perfect dessert for beginners and will surely impress your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries work perfectly! Just thaw them and drain any excess liquid before adding them to the recipe. This helps prevent your cobbler from becoming soggy.
How Do I Make This Recipe Dairy-Free?
You can easily make this cobbler dairy-free! Substitute the milk with almond, soy, or oat milk, and use melted coconut oil instead of butter. It will still turn out delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through.
Can I Prepare This Cobbler Ahead of Time?
Yes, you can prepare the cherry filling and batter the night before and store them separately in the fridge. Just assemble and bake when you’re ready to serve for the best texture!
