These maple grilled peaches are super juicy and sweet, making them a perfect summer treat! Topped with a crunchy almond cookie crumble, they’re delicious and easy to make.
I love serving these as a fun dessert after a barbecue. They’re so tasty that it’s hard to eat just one! Plus, who doesn’t love the combo of warm fruit with a crispy topping? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. Look for ones that yield slightly when pressed. If you can’t find peaches, try using nectarines or even plums. They grill well too!
Maple Syrup: Pure maple syrup adds rich flavor. If you’re looking for a substitute, agave syrup or honey can work in a pinch, but they might slightly change the flavor profile.
Almond Flour: This adds a nice nutty flavor to the crumble. If you have nut allergies, you can use oat flour or even all-purpose flour. The texture might differ, but it will still be tasty!
Butter: Using melted butter gives a richer taste. If you’re keeping it dairy-free, coconut oil can be a great alternative. Just keep the flavors in mind based on what you prefer!
How Do You Grill Peaches Without Them Falling Apart?
Grilling peaches can be tricky if you’re not careful. To keep them intact, here’s what to do:
- Choose peaches that are just ripe. Overripe peaches may fall apart on the grill.
- Always grill cut side down first. This allows the heat to cook through without pushing too hard on the fruit.
- Don’t rush the flipping! Let them sit on the grill to get nice grill marks before you turn them over.
This method not only locks in flavor but also ensures your peaches come out beautifully grilled and ready to enjoy!
Maple Grilled Peaches with Almond Cookie Crumble
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon melted butter (optional, for brushing)
- ¾ cup almond flour
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup cold unsalted butter, cubed
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful dessert will take about 10 minutes of preparation time and another 10 minutes on the grill. That means you can have these delicious grilled peaches ready in just around 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This helps to get those beautiful grill marks on your peaches!
2. Make the Almond Cookie Crumble:
In a medium bowl, mix together the almond flour, all-purpose flour, granulated sugar, and a pinch of salt. Next, add the cold cubed butter. Using your fingers or a pastry cutter, blend everything until you get a mixture that looks like coarse crumbs. Don’t forget to stir in the vanilla extract once everything is mixed. Set this crumbly goodness aside for later!
3. Prepare the Peaches:
Lightly brush or drizzle melted butter over the cut side of each peach, if you’re using it. Then, drizzle maple syrup over the same side of the peaches, giving them a sweet glaze.
4. Grill the Peaches:
Place the peaches on the grill, cut side down, and let them cook for about 3-5 minutes, or until you see nice grill marks and the peaches start to soften a bit.
5. Add the Crumble:
Carefully flip the peaches so they’re cut side up. Sprinkle a generous amount of the almond cookie crumble evenly over each peach half, making sure they’re nicely covered.
6. Finish Grilling:
Close the grill lid and cook for another 3-5 minutes. You’ll want the crumble to become golden and the peaches to be tender yet holding their shape.
7. Drizzle with Maple Syrup:
Once done, remove the peaches from the grill. If you want extra sweetness, feel free to drizzle a little more maple syrup on top!
8. Serve and Enjoy:
Serve your warm grilled peaches by themselves or topped with vanilla ice cream or whipped cream for an indulgent treat. Enjoy the wonderful balance of juicy sweetness and crunchy texture in this simple yet delicious dessert!
Frequently Asked Questions
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines, plums, or even apricots. Just ensure they are ripe but firm to hold up during grilling.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at a low temperature or briefly warm them in the microwave. Enjoy them warm for the best experience!
Can I Make the Crumble Ahead of Time?
Yes, you can prepare the almond cookie crumble in advance! Store it in an airtight container in the fridge for up to a week. Just give it a quick stir before using it to refresh the texture.
What Can I Substitute for Almond Flour?
If you need to substitute almond flour, you can use oat flour or regular all-purpose flour. Keep in mind that the flavor will be slightly different, but it will still be delicious!
