These BBQ boneless pork ribs are tender, juicy, and so easy to make in the oven! Coated with a sweet and tangy BBQ sauce, they’ll make your taste buds dance!
I love how quick this recipe is—just season, slather on the sauce, and bake! It’s a perfect go-to for a cozy family dinner or game day munchies. You won’t believe how yummy they are!
Key Ingredients & Substitutions
Boneless Pork Ribs: For this recipe, using boneless ribs keeps it easy and tender. If you can’t find boneless, country-style ribs work great too. You can also use bone-in ribs but adjust the cooking time.
Olive Oil: This helps the seasonings stick to the meat. You could substitute with vegetable oil or melted butter if preferred. Each adds a slightly different flavor, but it works well!
Spices: Smoked paprika is key for that smoky flavor. If you don’t have it, regular paprika with a pinch of liquid smoke can do the trick. As for the cayenne, feel free to skip it if you prefer milder flavors.
BBQ Sauce: Use your favorite store-bought sauce or make homemade. It’s a great way to customize the flavor. For a healthier option, go for a low-sugar BBQ sauce.
How Do I Get My Ribs to Be Tender and Flavorful?
The secret to tender and flavorful ribs is all in the preparation and cooking method. Start by patting the ribs dry; this helps the spices stick and creates a nice crust. When seasoning, make sure to coat every inch—don’t be shy, it adds great flavor!
- Rub olive oil on the ribs before adding the spice mix.
- Use moderate heat while baking to allow the ribs to cook evenly.
- Turning them halfway during cooking helps them brown nicely.
- Finally, increasing the oven temperature for the BBQ sauce adds a caramelized finish, making the ribs extra tasty.
These steps will help you get delicious results that everyone will love! Enjoy your meal!
Easy BBQ Boneless Pork Ribs Recipe for the Oven
Ingredients You’ll Need:
- 2 to 3 pounds boneless pork ribs or pork country-style ribs
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup BBQ sauce (your favorite brand or homemade)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 1 hour and 15 minutes for cooking, making a total of around 1 hour and 30 minutes. Enjoy the ease of cooking these delicious ribs in your oven!
Step-by-Step Instructions:
1. Prepping the Oven and Ribs:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take the pork ribs and pat them dry with paper towels. This step is crucial—it gets rid of excess moisture and helps the seasoning stick better!
2. Mixing the Seasoning:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, thyme, chili powder, black pepper, salt, and cayenne pepper (if you’re feeling spicy!). This blend brings out a wonderful flavor in the ribs.
3. Seasoning the Ribs:
Drizzle the olive oil over the ribs and rub it in gently to help the seasoning adhere. Now, take your spice mix and generously coat the ribs, pressing lightly to ensure the seasoning sticks well.
4. Baking the Ribs:
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned ribs on the baking sheet and pop them in the preheated oven. Bake uncovered for about 1 hour, remembering to turn them halfway through. The ribs should start to brown, and you can check that they’ve reached an internal temperature of 145°F (63°C).
5. Adding the BBQ Sauce:
Once the ribs are nicely baked, take them out and brush a generous amount of BBQ sauce over each piece. Get them well-coated—this is where the flavor really shines!
6. Final Baking for that Perfect Glaze:
Now, increase the oven temperature to 400°F (205°C) or turn on the broiler. Return the sauced ribs to the oven for another 10-15 minutes, until the BBQ sauce is caramelized and sticky. Make sure to keep an eye on them to avoid burning.
7. Resting and Serving:
Let the ribs rest for about 5 minutes before diving in. This allows the juices to settle, ensuring each bite is tasty and tender. Serve up your ribs with coleslaw, cornbread, or roasted veggies for a complete meal!
Enjoy your tender, flavorful homemade oven-baked BBQ boneless pork ribs!
FAQ for Easy BBQ Boneless Pork Ribs
Can I Use Bone-In Pork Ribs Instead?
Yes, you can use bone-in pork ribs! However, be prepared to adjust the cooking time, as bone-in ribs usually require a bit longer to cook properly—around 1.5 to 2 hours might be needed, depending on their thickness.
What Can I Substitute for BBQ Sauce?
If you don’t have BBQ sauce, you can make a quick homemade version using ketchup, vinegar, brown sugar, mustard, and your favorite spices. Alternatively, try using a teriyaki or marinara sauce for a unique twist if you’re feeling adventurous!
How Do I Store Leftovers?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through, adding a splash of BBQ sauce to keep them moist.
Can I Make These Ribs Spicier?
Absolutely! To increase the heat, add more cayenne pepper to the spice mix or incorporate red pepper flakes into the BBQ sauce. You can also use a spicier BBQ sauce to give them an extra kick!
