This Fresh Tomato Peach Burrata Salad is a colorful mix of juicy tomatoes and sweet peaches, all topped with creamy burrata cheese. It’s light, refreshing, and perfect for warm days!
Honestly, who would have thought tomatoes and peaches would make such a great team? I love drizzling it with a bit of balsamic for that extra zing. So good, you’ll want to make it every week! 🍑🍅
Key Ingredients & Substitutions
Heirloom Tomatoes: They bring a variety of colors and rich flavors. If you can’t find them, any ripe, juicy tomatoes will work. Roma or vine-ripened tomatoes are great substitutes!
Peaches: Look for ripe, juicy peaches for the best flavor. If peaches aren’t in season, try nectarines or plums for a similar sweetness.
Burrata Cheese: This creamy cheese adds a luxurious touch. If burrata is hard to find, fresh mozzarella is a good alternative—just slice it instead of tearing.
Olive Oil: Extra virgin olive oil enhances the dish with its richness. You could also use avocado oil or a flavored oil for a twist.
How Do I Combine Everything for the Best Flavor?
Layering the salad properly highlights the textures and flavors. Start by placing the tomato and peach wedges on the plate. This way, diners get a bit of everything with each bite!
- Tear the burrata into pieces rather than slicing it—this allows it to melt into the salad, creating creamy pockets of cheese.
- Let the salad sit for a few minutes after drizzling the dressing. This helps flavors meld together and enhances the overall taste.
- Don’t skip the drizzle of balsamic! It adds a nice acidity that balances the sweetness of the peaches and richness of the cheese.
Fresh Tomato Peach Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 3 large heirloom tomatoes (varied colors), cut into wedges
- 2 ripe peaches, sliced or cut into wedges
- 8 ounces burrata cheese, torn into pieces
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh basil, chopped
- 1 teaspoon shallot, finely minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: balsamic glaze or vinegar for drizzling
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. With no cooking involved, it’s an easy dish that’s perfect for warm days or when you need a light meal. Just wash, cut, toss, and serve!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing the heirloom tomatoes and peaches. Cut the heirloom tomatoes into wedges and slice the peaches into bite-sized pieces. Arrange them nicely on a large serving plate, alternating the colors for a beautiful display.
2. Add the Burrata Cheese:
Next, take the burrata cheese and tear it into pieces. Scatter the torn burrata evenly over the salad, allowing it to become intermingled with the tomatoes and peaches. This creamy addition brings a delightful contrast to the fresh produce!
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, chopped basil, minced shallot, salt, and pepper. This simple dressing will enhance the flavors of the salad without overpowering it.
4. Drizzle and Serve:
Evenly drizzle the dressing over the arranged salad, ensuring each part gets a touch of flavor. For an extra layer of taste, consider adding a light drizzle of balsamic glaze or vinegar over the top.
5. Enjoy:
Serve immediately! This salad pairs wonderfully with toasted bread or can stand alone as a refreshing dish. It’s a beautiful and tasty way to celebrate summertime ingredients.
Enjoy the fresh and harmonious flavors of this salad! It’s sure to impress anyone at your table.
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! If you can’t find burrata, fresh mozzarella is a great substitute. You can also try goat cheese or feta for a tangy twist!
How Do I Choose Ripe Peaches?
Look for peaches that are slightly soft to the touch and have a sweet aroma. They should have a vibrant color, and if they have a little give when gently squeezed, they’re ready to eat!
Can I Make This Salad Ahead of Time?
While it’s best enjoyed fresh, you can prep the vegetables and make the dressing in advance. Just store them separately in the fridge and assemble right before serving to keep everything fresh and vibrant.
What’s the Best Way to Serve This Salad?
For a delicious presentation, serve it on a large plate or platter. It pairs beautifully with toasted bread or can be served as a side dish alongside grilled meats or seafood!
