This Easy Blackstone Hibachi Chicken Fried Rice is a crowd-pleaser! Flavorful chicken, colorful veggies, and perfectly cooked rice come together in a fun, tasty dish everyone will love.
Cooking it on a Blackstone griddle makes it even more exciting. You can toss ingredients around like a pro! I love serving it with extra soy sauce on the side for that little extra yum! 😋
Key Ingredients & Substitutions
Cooked Rice: Day-old, refrigerated rice is a must for the best texture. It helps to keep your fried rice from getting mushy. If you don’t have day-old rice, you can make fresh rice and spread it out on a baking sheet to cool.
Chicken: Boneless, skinless chicken breasts are great, but thighs offer even more flavor and moisture. If you’re looking for a quicker option, shredded rotisserie chicken will work well too!
Vegetable Oil or Sesame Oil: Either oil works, but sesame oil adds a nice flavor that complements the dish. If you need a substitute, canola oil or olive oil can be used in a pinch.
Frozen Peas: These are convenient and easy to use! If you can’t find them, chopped bell peppers or even corn can add a nice sweetness to the mix.
How Do You Get the Best Texture for Fried Rice?
Getting that perfect fried rice texture means using chilled rice and high heat. Follow these steps for great results:
- Make sure the rice is completely cooled before adding it to the skillet. This prevents sogginess.
- Cook everything over medium-high to high heat to allow some parts of the rice to get crispy.
- Break up any clumps of rice while mixing in the griddle to ensure even cooking.
Following these tips will help you produce that delicious hibachi fried rice everyone loves! Enjoy cooking! 😊
Easy Blackstone Hibachi Chicken Fried Rice for a Crowd
Ingredients You’ll Need:
- 4 cups cooked white rice (preferably day-old, refrigerated)
- 4 boneless, skinless chicken breasts, diced into bite-sized pieces
- 3 tablespoons vegetable oil or sesame oil
- 1 cup shredded carrots
- 1 cup frozen peas, thawed
- 1 medium onion, diced
- 4 large eggs, lightly beaten
- 4 cloves garlic, minced
- 1/4 cup soy sauce (adjust to taste)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: green onions, chopped for garnish
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This meal takes about 20 minutes to prepare and cook. It’s perfect for a quick weeknight dinner or a fun gathering with friends! Plus, cooking it on the Blackstone griddle makes everything super efficient and enjoyable.
Step-by-Step Instructions:
1. Start Cooking the Chicken:
Heat 1 tablespoon of oil on your Blackstone griddle or large skillet over medium-high heat. Add the diced chicken and season it lightly with salt and pepper. Cook the chicken for about 6-8 minutes, until it’s cooked through and slightly golden. Once done, remove it from the griddle and set it aside.
2. Stir-Fry the Vegetables:
In the same griddle, add another tablespoon of oil. Toss in the diced onions, shredded carrots, thawed peas, and minced garlic. Stir-fry these veggies until they’re tender, around 3-4 minutes.
3. Scramble the Eggs:
Push the vegetables to one side of the griddle. Add the butter and pour the beaten eggs into the cleared space. Scramble the eggs gently until they’re fully cooked, then mix them into the vegetables.
4. Combine Everything:
Next, add the remaining oil, followed by the cold, cooked rice. Stir everything together, breaking up any clumps of rice and mixing it in with the eggs and vegetables.
5. Add the Chicken and Soy Sauce:
Now, return the cooked chicken to the griddle. Drizzle the soy sauce over the mixture and stir-fry everything together for another 3-4 minutes. This helps to get that nice, slightly crispy texture in the rice.
6. Taste and Adjust Seasoning:
Taste your fried rice and add more soy sauce, salt, or pepper if needed to suit your flavor preference.
7. Garnish and Serve:
Remove the fried rice from heat. If you’d like, sprinkle chopped green onions and sesame seeds on top for a delightful finish. Serve hot and enjoy with your friends and family!
This recipe is quick, easy, and makes a delicious hibachi-style fried rice perfect for any gathering. Enjoy your cooking adventure! 🍽️😊
FAQ for Easy Blackstone Hibachi Chicken Fried Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind that it will change the texture and cooking time slightly. Ensure it’s fully cooked and preferably chilled before adding it to the stir-fry to keep it from being mushy.
What Can I Substitute for Chicken in This Recipe?
Great question! You can use shrimp, tofu, or even a mix of your favorite vegetables for a vegetarian option. Just make sure to adjust the cooking time accordingly—especially for shrimp, which cooks quickly!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or heat it on the stovetop until warmed through.
Can I Add More Vegetables?
Absolutely! Feel free to add any veggies you like, such as bell peppers, zucchini, or broccoli. Just chop them into small pieces and stir-fry them along with the onions and carrots to ensure they cook evenly.
