This peach chicken is a sweet and tangy delight! Juicy chicken meets fresh peaches and a tasty balsamic glaze, making it a perfect meal for any night. Yum!
I love how quick and easy this dish is to whip up. Toss everything together, and you’ve got a beautiful dinner on the table in no time. It’s like a summer party on a plate! 🌞
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for quick cooking. If you’re looking for a healthier option, chicken thighs work well too. They stay juicy, even if cooked a bit longer!
Peaches: Fresh peaches add a lovely sweetness. If they’re out of season, canned peaches in juice can be a good substitute. Just drain them and add them toward the end to avoid mushiness.
Balsamic Vinegar: This adds great tanginess. If you don’t have balsamic, apple cider vinegar works as a good alternative. It won’t have the same depth but will still add acidity.
Honey/Brown Sugar: I prefer honey for its floral sweetness, but brown sugar is a solid option too. Both help balance the acidity of the vinegar.
What’s the Best Way to Cook Chicken for This Recipe?
Cooking chicken perfectly is crucial for this dish. Here are my tips for getting it just right:
- Start by seasoning your chicken well with salt and pepper to enhance the flavor.
- Using a nice skillet helps achieve a good sear. Heat your olive oil until it’s shimmering, but not smoking.
- Cook the chicken without moving it around too much; this allows it to brown nicely on each side. Aim for about 4-5 minutes per side for that golden finish.
- Always check that the internal temperature reaches 165°F (75°C) to ensure it’s safe to eat.
- Let the chicken rest a few minutes after cooking; this keeps it juicy!
How to Make Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Vegetable Mix:
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 3 ripe peaches, sliced (about 2 cups)
- 1/2 cup cherry tomatoes, halved
For the Balsamic Glaze:
- 1/3 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- Fresh basil leaves, thinly sliced, for garnish
Estimated Time Needed:
This recipe takes about 15 minutes to prep and about 15-20 minutes to cook. In total, you’ll be enjoying your delicious peach chicken in about 30-35 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This will help bring out the best flavors in your dish!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should read 165°F or 75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the sliced onion and minced garlic. Sauté them for 2-3 minutes, stirring occasionally, until they are softened and fragrant. This will create a lovely base flavor for your dish.
4. Add the Peaches and Tomatoes:
Now, it’s time to add the sliced peaches and halved cherry tomatoes to the skillet. Gently stir everything together, mixing well with the onions and garlic.
5. Make the Balsamic Glaze:
Pour the balsamic vinegar and honey (or brown sugar) into the skillet. Make sure to scrape the bottom of the pan with a wooden spoon to release any tasty browned bits. Allow the mixture to simmer for about 5 minutes, or until the peaches are tender and the sauce has thickened slightly.
6. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the balsamic peach sauce over the top. Let everything heat through for about 2 minutes.
7. Garnish and Serve:
Before serving, garnish your dish with fresh basil leaves sliced thin. Serve it warm over rice, quinoa, or alongside a fresh salad for a delightful meal.
Enjoy your sweet and savory peach chicken—I’m sure it’ll be a hit at your dinner table!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking! The best way to thaw is overnight in the fridge or by submerging it in cold water in a sealed plastic bag for quicker results.
What Can I Substitute for Peaches?
If fresh peaches aren’t available, you can use canned peaches in juice as a substitute. Just drain them and add them towards the end of cooking to keep them from getting too mushy. Alternatively, nectarines work well too!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water to the skillet to keep the chicken moist!
Can I Make This Dish Spicier?
Absolutely! If you like some heat, consider adding red pepper flakes when sautéing the onions and garlic, or serve with a drizzle of hot sauce to taste right before serving. Enjoy the kick!
