Grilled peaches slathered in honey and creamy mascarpone are a summer treat you can’t resist! The warm peaches are juicy and sweet, making this dish feel like a sunny day on a plate.
I’ll admit, I sometimes eat them for breakfast—why not? With a sprinkle of nuts or a dash of cinnamon, they’re even better! Perfect for impressing friends or just treating yourself. 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here. Look for ones that yield slightly to pressure for the best flavor. If peaches are out of season, plums or nectarines also work well for grilling.
Honey: Honey adds sweetness and richness. If you’re looking for a vegan option, use maple syrup or agave nectar. Both give a delicious flavor!
Mascarpone Cheese: Mascarpone is creamy and perfect for this dish. If you can’t find it, cream cheese or ricotta can be used, but remember to sweeten them slightly to match the flavors.
Olive Oil: I use olive oil for grilling, but melted butter brings a richer taste. Choose what you enjoy! Coconut oil is another fun alternative if you’re looking for a different flavor profile.
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky! Here’s how to make sure they don’t stick:
- Always brush the cut sides with olive oil or melted butter—this creates a barrier.
- Make sure your grill is preheated. This helps caramelize the sugar and gives that nice char.
- Don’t fuss with the peaches too much. Let them sit on the grill to form those beautiful grill marks before flipping.
Following these steps can help you achieve perfectly grilled peaches every time. Enjoy the process and happy grilling!
Easy Grilled Peaches with Honey and Mascarpone
Ingredients:
- 3 ripe peaches, halved and pitted
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon olive oil or melted butter (for grilling)
- 1/2 cup mascarpone cheese
- Fresh thyme sprigs (for garnish)
- A pinch of cinnamon or nutmeg (optional, for sprinkling)
- Pinch of sea salt (optional)
Time Needed:
This delightful recipe takes about 10 minutes to prepare and around 10 minutes to cook. In total, you’ll need about 20 minutes to enjoy this scrumptious dessert from start to finish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This ensures that the peaches cook evenly and get those lovely grill marks.
2. Prepare the Peaches:
Brush the cut sides of the peach halves lightly with olive oil or melted butter. This step is important to prevent sticking and gives the peaches a nice golden color when grilled.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Cook them for about 3-4 minutes until you see grill marks and they start to soften. Then, flip the peaches over and grill on the skin side for another 2-3 minutes, ensuring they’re warm and tender, but not mushy.
4. Plate the Dish:
Remove the peaches from the grill and place them on a serving plate. They should be beautifully charred and fragrant!
5. Add Mascarpone and Honey:
Next, dollop the mascarpone cheese next to the grilled peaches. Drizzle both the peaches and the mascarpone with honey for that extra sweetness.
6. Garnish and Serve:
Finally, garnish with fresh thyme sprigs. If you like, sprinkle some cinnamon or nutmeg and a pinch of sea salt over the mascarpone to elevate the flavor. Serve warm and enjoy this delicious treat!
This simple recipe highlights the natural sweetness of peaches enhanced by the smoky grill flavor, creamy mascarpone, and a touch of honey for perfect balance. Happy cooking!
FAQs About Easy Grilled Peaches with Honey and Mascarpone
Can I Use Other Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can also grill plums, nectarines, or apricots for a similar sweet and smoky flavor. Just keep an eye on cooking times as they may vary slightly.
How Can I Make This Recipe Vegan?
You can easily make this dessert vegan by replacing the mascarpone cheese with vegan cream cheese or coconut whipped cream. For the honey, opt for maple syrup or agave nectar as a sweetener.
What’s the Best Way to Store Leftovers?
If you have leftovers, store the grilled peaches in an airtight container in the fridge for up to 2 days. However, the texture may change once chilled. Reheat gently on the stove or enjoy cold with the mascarpone, if preferred!
Can I Prep the Ingredients Ahead of Time?
Yes! You can slice the peaches and mix the mascarpone with honey in advance. Keep everything in the fridge until you’re ready to grill. Just remember to grill the peaches fresh for the best flavor and texture!
