This Easy Blackstone Fried Rice is a tasty mix of colorful veggies, eggs, and rice, all cooked together on a flat-top grill. It’s quick and full of flavor!
It’s a fun dish to whip up with friends! I love how you can add your favorite proteins or whatever veggies you have left in the fridge. It’s a winner every time! 🍚🥕
Key Ingredients & Substitutions
Cooked Rice: Use chilled white rice for the best results. Leftover rice works great too. If you don’t have white rice, brown rice or jasmine rice can be good alternatives, but adjust cooking times accordingly.
Vegetable Oil: I usually go for sesame oil for a nuttier flavor. However, canola or olive oil can be used if that’s what you have on hand.
Eggs: Eggs bring richness to the fried rice, but if you want a vegan version, you can skip them or use scrambled tofu as a substitute for texture.
Veggies: Red bell pepper and shredded carrots provide color and crunch. Feel free to swap them with peas, corn, or broccoli, depending on your taste.
Soy Sauce: For a lower-sodium option, try tamari or coconut aminos. If gluten-free, make sure to check the label on the soy sauce.
How Do I Get My Fried Rice Extra Crispy?
To achieve that delightful crispy texture, start by using chilled rice; it prevents clumping. When cooking, keep the heat at medium-high to help the rice fry rather than steam. Here’s how:
- Spread the rice out on the griddle instead of piling it up. This allows even cooking.
- Let it sit for a minute before stirring. This creates a crispy bottom layer.
- If you like it extra crunchy, you can add a little more oil and let it fry for an extra minute or two before serving.
Easy Blackstone Fried Rice
Ingredients:
- 4 cups cooked white rice (preferably chilled)
- 2 tablespoons vegetable oil or sesame oil
- 2 large eggs, beaten
- 1 cup diced red bell pepper
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil (optional, for extra flavor)
- 2 green onions, sliced (plus extra for garnish)
- 1 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Black and white sesame seeds (for garnish)
- Fresh cilantro leaves (optional, for garnish)
How Much Time Will You Need?
This delicious Blackstone Fried Rice takes about 15 minutes to prepare and cook. Perfect for a quick weeknight meal that packs a lot of flavor!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle or a large non-stick skillet over medium-high heat. Once it’s warm, add 1 tablespoon of oil to heat it up.
2. Scramble the Eggs:
Pour in the beaten eggs and scramble them quickly until they are cooked but still moist. Once done, remove the scrambled eggs from the griddle and set them aside for later.
3. Sauté the Vegetables:
Add the remaining tablespoon of oil to the griddle. Toss in your diced red bell pepper, shredded carrots, chopped onion, and minced garlic. Stir-fry these vegetables for about 3-4 minutes until they are tender but still have a nice crisp texture.
4. Incorporate the Rice:
Now, add your chilled cooked rice to the sautéed vegetables on the griddle. Make sure to break up any clumps of rice and mix everything together well.
5. Season and Mix:
Pour the soy sauce and (if you like) the sesame oil over the rice mixture. Stir continuously to ensure the sauce is evenly distributed throughout the dish.
6. Add the Eggs Back In:
Return the scrambled eggs to the griddle and mix them well into the rice and vegetable mixture.
7. Final Touches:
Stir in the sliced green onions and crushed red pepper flakes if you’re using them. Season the dish with salt and pepper to taste.
8. Get It Crispy:
Let the fried rice cook for another 2-3 minutes, allowing it to develop a slight crispy texture on the bottom.
9. Plate and Garnish:
Remove the fried rice from the heat and scoop it onto plates. Garnish generously with black and white sesame seeds, some extra green onions, and fresh cilantro leaves if you like.
10. Serve and Enjoy!
Serve your hot and flavorful Blackstone Fried Rice right away. Enjoy this simple yet delicious dish with your friends and family!
FAQ About Easy Blackstone Fried Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can! Just ensure it’s cooked and preferably chilled before using it in the recipe. Keep in mind that brown rice will take slightly longer to cook than white rice, so adjustments in timing may be needed.
How Should I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing. To reheat, simply microwave or stir-fry in a pan with a bit of oil until warmed through.
What Other Vegetables Can I Add to This Fried Rice?
Feel free to add any vegetables you enjoy! Peas, corn, broccoli, or snow peas are all great options. Just make sure to chop them into small pieces for even cooking.
Can I Meal Prep This Dish?
Absolutely! You can prepare the fried rice ahead of time and store it in the fridge. Just reheat when you’re ready to eat. To maintain texture, you might want to add a splash of water or soy sauce while reheating to prevent it from drying out.
