These tasty cilantro-lime chicken bowls are bright and zesty! The tender chicken pairs perfectly with fresh peach salsa that adds a fun sweetness. Yum!
What I love most is how colorful and fresh it looks on my table. A dash of lime brings everything to life, and it’s super easy to make for a quick dinner. Perfect for sunny days! ☀️
Key Ingredients & Substitutions
Chicken: I usually go for chicken thighs because they stay juicy and tender. If you prefer a leaner option, chicken breasts work fine too. You can even use shrimp or tofu for a fun twist!
Peaches: Fresh peaches are amazing here, but if they’re out of season, use canned peaches instead. Just drain them well. Mangoes or nectarines also make great substitutes for a different flavor!
Rice: While jasmine rice is fragrant and tasty, brown rice or quinoa adds a healthy touch. You can even skip the grain entirely and serve the chicken and salsa on a bed of greens for a low-carb option!
Cilantro: Fresh cilantro gives a bright flavor, but if you’re not a fan, try fresh parsley or green onions instead. They have a milder taste that still adds freshness!
How Do I Cook the Chicken Perfectly?
Cooking the chicken is a key step for making it tender and flavorful. Here’s how to do it right:
- Start by marinating the chicken for at least 10-15 minutes—this helps boost flavor!
- Make sure your skillet is hot before adding the chicken. This will help get a nice brown crust.
- Cook the chicken in a single layer for even cooking. Avoid overcrowding the pan!
- Use a meat thermometer to check for doneness if you’re unsure—the internal temperature should reach 165°F.
After cooking, let the chicken rest for a few minutes before slicing. This keeps it juicy! Enjoy your cooking! 😊
Easy Cilantro-Lime Chicken Bowls with Fresh Peach Salsa
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
For the Fresh Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For Assembly:
- 2 cups cooked white rice (e.g., jasmine or basmati)
- 1 ripe avocado, sliced
- Extra lime wedges, for garnish
How Much Time Will You Need?
This delicious meal takes about 20-25 minutes from start to finish. You’ll need around 10-15 minutes for prep and marinating, and another 10 minutes for cooking everything up. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, toss together the chicken pieces with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to ensure all the chicken is coated. If you have time, let it marinate for 10-15 minutes for more flavor!
2. Cook the Chicken:
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through (it should reach an internal temperature of 165°F). When done, squeeze lime juice over the chicken and sprinkle with fresh cilantro before removing it from heat.
3. Make the Fresh Peach Salsa:
In a bowl, combine the diced peaches, red bell pepper, red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Stir gently but well to mix everything nicely and set aside.
4. Warm the Rice:
While the chicken is cooking, prepare the white rice according to package instructions. If you have leftover rice, just warm it up in the microwave or on the stovetop.
5. Assemble the Bowls:
In serving bowls, divide the warm cooked rice evenly. Top each bowl with the cilantro-lime chicken pieces. Add slices of avocado and a generous spoonful of the fresh peach salsa on the side.
6. Serve:
Garnish your bowls with extra cilantro and serve with lime wedges for those who like an extra zing. Dig in and enjoy this delicious, colorful meal!
This recipe brings a delightful mix of zesty lime and sweet peach that everyone will love. Happy cooking! 😊
Frequently Asked Questions
Can I Use Other Types of Protein?
Absolutely! Besides chicken, you can use shrimp, pork, or tofu for a vegetarian option. Just adjust the cooking time accordingly; shrimp, for instance, cooks much faster!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through, adding a splash of lime juice to refresh the flavors!
What Should I Serve with This Dish?
This chicken bowl is delicious on its own, but you can serve it with a side of black beans or corn salad to enhance the meal. Chips and guacamole make great accompaniments too!
Can I Prepare the Salsa in Advance?
Yes, you can make the peach salsa up to 1 day ahead of time. Just keep it covered in the refrigerator. The flavors will meld nicely, but add the diced avocado fresh to prevent browning!
