These Easy Mushroom and Goat Cheese Tarts are a tasty treat! With buttery pastry, savory mushrooms, and creamy goat cheese, they’re perfect for snacking or as a fancy appetizer.
Whenever I make these, my friends can’t resist sneaking a few before they’re even on the table! 🙈 They’re quick to whip up, and everyone loves the mix of flavors. Trust me, you’ll want to make them often!
Key Ingredients & Substitutions
Puff Pastry: This is the star of the show, bringing a flaky texture. If you’re short on time, you can use other ready-made pastry options like phyllo dough, though they will change the texture. For gluten-free, look for gluten-free puff pastry.
Mushrooms: Cremini are rich and flavorful, but you can use any mushrooms you prefer! White button or shiitake also work well. If you’re feeling adventurous, try adding some sautéed spinach for an extra veggie boost!
Goat Cheese: The creamy, tangy nature of goat cheese makes this dish special. If you’re not a fan, you can substitute with cream cheese or ricotta for a different, but still creamy, taste.
Thyme: Fresh thyme adds a lovely aroma, but dried thyme is an easy swap. Use 1/2 the amount if you go with dried. If you don’t have thyme, try using rosemary or Italian seasoning for a change in flavor.
How Do You Make Sure Your Puff Pastry Puffs Perfectly?
The secret to achieving that perfect puff in your pastry is all about handling it right. Here are the crucial steps to follow:
- Don’t roll the puff pastry too thin—keep it around 1/8-inch thick for the best rise.
- Score the edges lightly but don’t cut through; this will help the layers rise beautifully.
- Preheat your oven well to ensure even baking. A hot oven helps the pastry to puff instantly.
- Make sure to brush the edges with egg wash—this gives it that golden color and shine.
Following these tips will give your tarts an amazing lift and golden finish! Enjoy your baking!
Easy Mushroom and Goat Cheese Tarts
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 cups sliced mushrooms (such as cremini or white button)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- 4 ounces goat cheese, softened
- 2 tablespoons cream or milk
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe will take about 30 minutes total: about 10 minutes for preparation and about 20 minutes for baking. Perfect for a quick yet impressive dish!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
First, preheat your oven to 400°F (200°C) so it’s nice and hot when the tarts are ready. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Cook the Onions and Mushrooms:
In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until it softens. Then, toss in the sliced mushrooms and cook while stirring occasionally until they release their moisture and turn golden brown—this should take around 6-8 minutes. Towards the end, add the minced garlic and thyme; cook for another 1-2 minutes until fragrant. Season with salt and pepper, then remove from heat to cool slightly.
3. Mix the Goat Cheese Filling:
In a small bowl, combine the softened goat cheese with the cream or milk. Mix it well until it becomes smooth and easy to spread.
4. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 5 equal squares to create your tart bases. Place these squares on the prepared baking sheet.
5. Score the Pastry:
Using a knife, carefully score a smaller square inside each pastry square, about 1/2-inch from the edge. Be sure not to cut all the way through—this will form a raised border once baked!
6. Assemble the Tarts:
Spread about 1 tablespoon of the goat cheese mixture into the center of each scored pastry square, ensuring to stay within the scored border. Then, spoon the sautéed mushroom mixture evenly over the cheese layer in each tart.
7. Brush and Bake:
Using the beaten egg, brush the edges of the pastry to give it a lovely golden color while baking. Now, pop the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the pastry is puffed and beautifully golden brown.
8. Finish and Serve:
Once baked, remove the tarts from the oven. If you like, sprinkle them with fresh parsley for a bit of color and flavor. Allow them to cool slightly before serving warm, and enjoy your delicious mushroom and goat cheese tarts!
These tarts make for a delightful appetizer or a lovely light lunch. Enjoy! 🎉
Frequently Asked Questions (FAQ)
Can I Use Different Cheese in This Recipe?
Absolutely! If you’re not a fan of goat cheese, you can substitute it with cream cheese, ricotta, or even feta for a tangy twist. Just ensure the cheese you choose is spreadable for easy application on the pastry.
How Can I Make These Tarts Vegetarian?
This recipe is already vegetarian, but you can enhance it by adding more vegetables! Consider incorporating spinach, bell peppers, or roasted red peppers for added flavor and nutrition.
Can I Prep These Tarts in Advance?
Yes! You can prepare the filling and assemble the tarts in advance, then refrigerate them until you’re ready to bake. Just be sure to bake them fresh for the best puff and texture!
What’s the Best Way to Store Leftover Tarts?
Store any leftover tarts in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes to regain the crispy texture.
