This bright and colorful Watermelon Feta Salad is a perfect summer treat! Juicy watermelon, creamy feta cheese, crunchy cucumber, and sweet blueberries mix together for a refreshing bite.
Honestly, it feels like summer in a bowl! I often serve it at picnics or BBQs, and it never lasts long—everyone loves that sweet and salty combo! 😄
Making this salad is super easy! Just chop everything up, toss it together, and you’re all set for a delightful side dish or snack. Enjoy the juicy goodness!
Key Ingredients & Substitutions
Watermelon: This is the star of the salad! Choose a seedless watermelon for easier eating. If watermelon isn’t available, try cantaloupe or honeydew for a similar sweetness and texture.
Cucumber: For crunch, I love using English cucumbers as they’re less bitter. If you prefer, substitute with zucchinis or even radishes for an unexpected twist!
Blueberries: Fresh blueberries add sweetness and depth. If they’re out of season, you can use raspberries or strawberries instead. Just keep in mind the flavor will be slightly different.
Feta Cheese: Feta provides that creamy, salty flavor. If you’re lactose intolerant, try a dairy-free feta or crumble some goat cheese for a different but delicious taste.
Fresh Mint: The mint adds a burst of freshness. If you don’t have mint, you can use basil or parsley for a unique flavor profile.
How Do I Toss Ingredients Without Crushing Them?
Tossing ingredients gently is key to keeping your salad intact. Here’s how to do it right:
- Use a large mixing bowl to give your ingredients space to move around.
- Start with the lighter ingredients like cucumber and watermelon at the bottom, layering blueberries and feta on top.
- Use two large serving spoons to lift and fold ingredients from the bottom to the top, instead of stirring vigorously.
Remember, a gentle touch keeps the berries whole and the feta intact for a beautiful presentation! Enjoy your refreshing salad! 🌟
Refreshing Watermelon Feta Salad with Cucumber and Blueberries
Ingredients You’ll Need:
For the Salad:
- 3 cups watermelon, cut into 1-inch cubes
- 1 cup cucumber, peeled and sliced or cut into chunks
- 1 cup fresh blueberries
- 1 cup feta cheese, cut into small cubes
- 1/4 cup fresh mint leaves, chopped
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (optional, adds brightness)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare, with an additional 15-20 minutes for chilling in the refrigerator. In total, you’ll be enjoying this vibrant dish in about half an hour!
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
In a large mixing bowl, add the cubed watermelon, cucumber chunks, and fresh blueberries. These fruits and veggies will form the colorful base of your salad!
2. Add Feta and Mint:
Next, carefully add the cubed feta cheese and the chopped fresh mint leaves to the bowl. The mint will bring a delightful freshness that pairs beautifully with the other ingredients.
3. Drizzle in the Dressing:
Now it’s time to make this salad pop! Drizzle the olive oil and, if you’d like, the lime juice over the salad mixture. The lime juice adds a zesty kick!
4. Toss Gently:
With gentle hands, toss all the ingredients together to combine well. Be careful not to crush the berries or feta cubes. You want everything to stay beautifully intact!
5. Season to Taste:
Sprinkle in a pinch of salt and some freshly ground black pepper. Toss lightly again to incorporate the seasoning without breaking anything.
6. Chill Before Serving:
Cover the salad and pop it into the refrigerator for about 15-20 minutes. This allows the flavors to meld together and keeps your salad refreshingly cool!
7. Serve and Enjoy:
Once it’s chilled, your salad is ready to serve! Enjoy it as a light side dish or a delightful appetizer on a warm day. It’s sure to be a hit!
This colorful salad is a delightful mix of flavors—juicy watermelon, sweet blueberries, crisp cucumber, and saltiness from feta, all tied together with fresh herbs and a light dressing. Perfect for summer gatherings or a quick, healthy snack!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salad?
Absolutely! While watermelon, blueberries, and cucumber are great choices, feel free to mix in other fruits like strawberries, kiwi, or even peaches when they’re in season. Just keep the proportions balanced for the best flavor!
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the watermelon may release some juice, so the salad might become a bit watery over time. It’s still delicious, though!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance! Just be sure to add the dressing close to serving time to keep the ingredients fresh and flavorful.
Is There a Vegan Option for This Salad?
Yes! You can easily make this salad vegan by omitting the feta cheese or substituting it with a plant-based cheese alternative. Nutritional yeast can also add a cheesy flavor if you’d like to maintain that element!
