This Easy Refreshing Rosé Sangria is a delightful mix of fruity flavors and bubbly goodness! With rosé wine, fresh fruits, and a splash of soda, it’s perfect for any gathering.
It’s oh-so-fun to make! Just chop up your favorite fruits and mix them in. The more colorful, the merrier! I love serving this drink chilled on warm days—it feels like a little celebration!
Key Ingredients & Substitutions
Rosé Wine: The star of the sangria! Choose a dry or semi-sweet rosé to match your taste. If you want to change it up, white wine or even sparkling wine can also work well.
Fresh Fruits: Strawberries, raspberries, and blackberries add vibrant color and flavors. If they’re not in season, feel free to swap with peaches or diced apples for a different twist!
Orange Juice: Freshly squeezed juice gives the best flavor. If you don’t have oranges, any citrus juice like lemon or lime can brighten the drink.
Brandy or Peach Schnapps: This adds depth, but it’s totally optional. You can leave it out or use other spirits like vodka or gin if you prefer something different!
Simple Syrup or Honey: This sweetens things up. If you’re looking for a healthier option, you could use agave syrup or even a sugar substitute.
What’s the Best Way to Prepare Fruits for Sangria?
Preparing the fruits is easy and crucial for building flavor in your sangria. Here’s how:
- First, wash all the fruits thoroughly.
- For strawberries, hull them by cutting off the green tops and slice them for better infusion.
- For raspberries and blackberries, just give them a good rinse, and they’re ready to go!
Mixing in the fruits a bit before serving helps release their juices, creating a lovely infused flavor in your sangria. Enjoy the fresh aromas and colors they bring to the drink!
Easy Refreshing Rosé Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) rosé wine, chilled
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 1/2 cup fresh orange juice (about 1 orange)
- 1/4 cup brandy or peach schnapps (optional)
- 2 tablespoons simple syrup or honey (adjust to taste)
- 1 cup sparkling water or lemon-lime soda, chilled
- Ice cubes as needed
How Much Time Will You Need?
This refreshing Rosé Sangria takes about 15 minutes to prepare and should chill in the refrigerator for at least 1-2 hours to really blend all those delicious flavors together. Perfect for making ahead of time!
Step-by-Step Instructions:
1. Mixing the Fruits:
Start by washing all your fruits thoroughly. In a large pitcher, combine the sliced strawberries, fresh raspberries, and blackberries. This colorful fruit mix adds a burst of sweetness and visual appeal to your sangria.
2. Pouring in the Liquid:
Next, pour in the chilled rosé wine and fresh orange juice. If you’re using brandy or peach schnapps for an extra kick, add that in too! Stir gently to combine everything.
3. Sweetening It Up:
Now it’s time to add some sweetness! Stir in the simple syrup or honey, adjusting the amount based on your taste preferences. This is your chance to make it as sweet or as light as you like!
4. Chilling the Sangria:
Place the pitcher in the refrigerator and let the sangria chill for at least 1-2 hours. This step is essential for allowing all the fruity flavors to meld together beautifully.
5. Final Touches Before Serving:
When you’re ready to serve, add ice cubes to the pitcher. Top it off with the sparkling water or lemon-lime soda for that lovely fizz. Stir gently to combine just before pouring into glasses.
6. Serving and Enjoying:
Pour the sangria into glasses, making sure to include some of the macerated berries for decoration. Enjoy this refreshing and fruity treat with friends and family—they’re sure to love it!
Cheers to your delicious Rosé Sangria!
FAQ for Easy Refreshing Rosé Sangria
Can I Use Different Fruits in This Sangria?
Absolutely! Feel free to swap out the strawberries, raspberries, and blackberries for whatever fruits you have on hand or prefer. Peaches, apples, or citrus slices like lemon and lime are excellent alternatives!
How Do I Store Leftover Sangria?
If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to consume it within 1-2 days to enjoy the freshest flavors, as the fruits can start to break down over time.
Can I Prepare This Sangria Ahead of Time?
You can! In fact, refrigerating it for a few hours (or even overnight) allows the flavors to meld beautifully. Just add the sparkling water or soda right before serving to keep the fizz intact!
What If I Don’t Have Simple Syrup?
No worries! You can easily make your own simple syrup by dissolving equal parts sugar and water over low heat until the sugar is fully dissolved. Alternatively, honey or agave syrup can also sweeten your sangria effectively.
