This easy chicken salad is perfect for hot summer days! With juicy chicken, crisp veggies, and creamy dressing, it’s a cool and refreshing meal.
You can whip it up in no time—just mix everything in a bowl and enjoy! I love to serve it on a bed of greens for extra crunch. What’s better than a simple and tasty dish?
Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is the star here! You can use rotisserie chicken for ease or any leftover cooked chicken. For a lighter option, cook and shred some chicken thighs—they’re juicier and have more flavor.
Mayonnaise: Regular mayo gives creaminess, but Greek yogurt is a fabulous substitute. It will reduce calories and add protein! You can also use half mayo and half yogurt for a nice balance.
Celery: Fresh celery adds crunch and flavor. If you don’t have it, diced apples or grapes work well for a hint of sweetness and crunch. Or try cucumbers for a refreshing twist!
Herbs: Chives and parsley brighten up the salad. If you’re out of fresh herbs, dried parsley works in a pinch. You can also try dill for a different taste!
Lemon: Lemon juice and zest enhance flavor. If you don’t have lemons, a splash of vinegar (like apple cider) would give a nice tang as well.
How Do I Ensure My Chicken Salad is Flavorful?
To make sure your chicken salad is bursting with flavor, focus on seasoning and chilling. Here are my tips:
- Shred the chicken while it’s still warm for the best mixing. It helps the flavors blend well.
- Mix your mayonnaise or yogurt with lemon zest and juice before adding it to the chicken. This makes a tasty dressing!
- Taste often! Adjust salt and pepper to your liking. Every chicken breast can have a different flavor profile based on how it was cooked.
- Always chill the salad before serving—it helps all the flavors meld together, making each bite refreshing!
Best Easy Chicken Salad Recipe for Summer
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise (or Greek yogurt for lighter option)
- 2 stalks celery, finely chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This chicken salad takes about 15 minutes to prepare and then you’ll want to chill it for at least 30 minutes for the best flavor. So, the total time is around 45 minutes, which includes prepping and chilling!
Step-by-Step Instructions:
1. Combine the Chicken:
Start by shredding your cooked chicken breast if you haven’t done so already. In a large bowl, add the shredded chicken and set aside for later.
2. Add Fresh Veggies:
Next, finely chop the celery, chives, and parsley. Add them to the bowl with the chicken. This will give your salad a fresh crunch and beautiful color!
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon zest, and lemon juice until it’s smooth. This will be your creamy dressing that ties everything together.
4. Mix It All Together:
Pour the dressing over the chicken and veggies. Gently toss everything together until the chicken and vegetables are well coated in the dressing.
5. Season to Taste:
Now, grab your salt and freshly ground black pepper. Sprinkle them into the salad and mix again. Taste it and adjust the seasoning if needed—make it just right for your palate!
6. Chill & Serve:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time helps all those wonderful flavors come together.
7. Enjoy Your Meal:
Once chilled, serve your chicken salad on its own, over a bed of greens, or in a sandwich. It’s a perfect light meal for warm summer days!
FAQ About the Easy Chicken Salad Recipe
Can I Use Leftover Chicken for This Recipe?
Absolutely! This recipe is a great way to use up leftover chicken from a previous meal. Just make sure it’s cooked and shredded before adding it to the salad.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute! You can also try using avocado or a mix of sour cream and mustard for a unique twist.
How Long Does This Chicken Salad Last in the Refrigerator?
Your chicken salad will stay fresh in an airtight container for about 3 days. Just be sure to stir it before serving, as the dressing may settle a bit!
Can I Add Other Vegetables to This Salad?
Definitely! Feel free to include diced bell peppers, cucumber, or even sweet corn for extra crunch and flavor. Customize it to suit your taste!
