Ultimate Restaurant Style Vegetable Lo Mein

Category:Dinner Ideas

Taste the best of takeout with this Restaurant Style Vegetable Lo Mein! Packed with colorful veggies and tossed in a savory sauce, this easy recipe brings all the flavor right to your kitchen. Perfect for a quick dinner or a fun date night at home. Save this pin for a delicious meal anytime you want a comforting noodle dish.

This colorful Vegetable Lo Mein brings the flavor of your favorite restaurant right to your kitchen! Loaded with fresh veggies and tossed in a tasty sauce, it’s a true delight.

It’s so easy to make, and you can use whatever veggies you have! Just remember, the messier the plate, the more fun you had, right? 😂

I love serving it hot with a sprinkle of sesame seeds. Pair it with some crispy spring rolls, and you’ve got a meal that’ll impress anyone who stops by!

Key Ingredients & Substitutions

Lo Mein Noodles: These are typically made from wheat flour and eggs, giving them a soft texture. If you need a gluten-free option, try using rice noodles or zucchini noodles instead!

Vegetable Oil: This is your go-to for stir-frying. I like using canola or grapeseed oil for their high smoke points. For a healthier twist, go for avocado oil!

Fresh Vegetables: Broccoli, bell pepper, snap peas, and carrots add crunch and color. Feel free to swap in vegetables like bok choy, mushrooms, or bell pepper for flexibility based on what’s available.

Garlic and Ginger: Essential for flavor! Fresh garlic and ginger provide a punch. In a pinch, garlic powder and ginger paste can work, but fresh is best.

Oyster Sauce: This gives a rich umami flavor. If you’re looking for a vegetarian option, there are great vegetarian oyster sauces made from mushrooms you can use!

How Do You Perfectly Stir-Fry Vegetables?

Stir-frying is all about high heat and quick cooking for those vibrant veggies. Here’s how to nail it:

  • Heat your skillet or wok until it’s hot before adding oil. This helps to sear the vegetables.
  • Add aromatics like onion, garlic, and ginger first for maximum flavor. Sauté until fragrant.
  • Introduce harder veggies like broccoli and carrots first, giving them a few extra minutes before adding softer ones like bell pepper and snap peas.
  • Keep the veggies moving in the pan! This ensures they cook evenly and remain crisp. Aim for about 3-4 minutes of stir-frying.

Remember, the goal is tender-crisp, so don’t overcook them! Enjoy your stir-frying experience!

Ultimate Restaurant Style Vegetable Lo Mein

Ingredients You’ll Need:

Main Ingredients:

  • 8 oz Lo Mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas (or sugar snap peas)
  • 1 carrot, julienned
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, grated

Sauce Ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (or vegetarian oyster sauce)
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)

For Garnish:

  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Green onions, sliced for garnish

How Much Time Will You Need?

This delightful Vegetable Lo Mein takes about 25 minutes total. You’ll spend around 10 minutes prepping and cooking the noodles, then another 15 minutes to stir-fry the vegetables and bring everything together. It’s a quick and tasty meal!

Step-by-Step Instructions:

1. Cook the Noodles:

Start by boiling a large pot of water. Once it’s bubbling, add the Lo Mein noodles and cook according to the package instructions until they are al dente (firm to the bite). Once done, drain the noodles and rinse them under cold water to stop cooking. Set them aside while you prepare the vegetables.

2. Prepare the Vegetables:

While the noodles are cooking, it’s time to get your veggies ready! Slice the red bell pepper, julienne the carrot, and chop the broccoli into small, bite-sized florets. Don’t forget to mince the garlic and grate the fresh ginger for added flavor. This will make the cooking process go smoothly!

3. Stir-Fry the Vegetables:

Grab a large skillet or wok and heat the vegetable oil over medium-high heat. Once hot, add the sliced onion, minced garlic, and grated ginger, sautéing for about 1 minute until you can smell their delicious aroma. Next, toss in the red bell pepper, broccoli, snap peas, and carrot. Stir-fry all the veggies for about 3-4 minutes, making sure they stay tender yet crisp.

4. Combine Sauce Ingredients:

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and the cornstarch slurry (that’s the cornstarch and water mix). Once mixed, pour this flavorful sauce over the stir-fried veggies in the skillet.

5. Add the Noodles:

Now it’s time to bring everything together! Add the cooked Lo Mein noodles to the pan. Gently toss everything together until the noodles are well coated with the sauce. Keep stir-frying for another 2-3 minutes until everything is heated through and deliciously combined.

6. Season and Serve:

Give your Lo Mein a taste and season it with salt and pepper to your liking. For the finishing touch, garnish with sesame seeds and sliced green onions. Serve hot and enjoy your homemade Ultimate Restaurant Style Vegetable Lo Mein!

Can I Substitute Different Vegetables?

Absolutely! Feel free to use any vegetables you have on hand. Some great substitutions include bell peppers, zucchini, bok choy, or mushrooms. Just make sure to keep the cook times in mind; some vegetables may require a little longer or shorter cooking times.

What If I Don’t Have Oyster Sauce?

No problem! If you don’t have oyster sauce, you can use additional soy sauce for a vegetarian option or a combination of soy sauce and hoisin sauce for a similar flavor profile. Adjust the quantity to your taste to maintain the right balance of flavors!

Can I Make This Dish Gluten-Free?

Yes, you can easily make this dish gluten-free by using gluten-free soy sauce (often labeled as tamari) instead of regular soy sauce. Just double-check that any additional sauces you use, like oyster sauce, are gluten-free as well.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over medium heat, adding a splash of water or soy sauce to loosen things up if needed. Enjoy your next meal just as much!

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