This Fresh Watermelon Feta Salad is a burst of summer in every bite! Sweet watermelon paired with salty feta cheese makes a perfect mix of flavors. It’s light and super refreshing.
Every time I whip this up, I feel like I’m at a picnic in the sun. Just toss the cubes together, add some mint, and you’re all set. It’s a hit at any gathering—easy and delicious!
Ingredients & Substitutions
Watermelon: Choose ripe watermelon for the sweetest flavor. If watermelon isn’t available, cantaloupe or honeydew can make a nice alternative.
Cucumber: I recommend English cucumbers as they have fewer seeds and a thinner skin. If you’re short on cucumbers, zucchini can work, though it has a different texture.
Feta Cheese: Feta is crucial for that tangy flavor. If you’re looking for a dairy-free option, try using crumbled tofu mixed with a bit of nutritional yeast for added flavor.
Mint and Basil: Fresh herbs really brighten the salad! If you can’t find fresh herbs, dried herbs may work, but use them sparingly as they are more concentrated.
Olive Oil: Extra virgin olive oil is my go-to for dressings. For a different flavor, avocado oil or a flavored oil can be excellent alternatives.
Lime Juice: Fresh lime juice adds a zesty kick. Bottled juice will do in a pinch, but it’s best to use fresh when possible.
How Do I Gently Combine Ingredients Without Breaking the Feta?
Mixing delicate ingredients requires a light touch to keep the feta intact and the texture overall appealing. Here’s how to do it:
- Start by combining watermelon and cucumber gently with a spatula or wooden spoon.
- When adding feta, sprinkle it on top rather than mixing it in to avoid mashing.
- Use a folding technique: slide the spatula under the ingredients and lift them over instead of stirring.
This technique keeps your salad looking fresh and appetizing! Enjoy each bite with a burst of flavor.
How to Make Fresh Watermelon Feta Salad
Ingredients You’ll Need:
Salad Ingredients:
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
Dressing Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 10-15 minutes to prepare. If you’d like to let the flavors blend a bit more, you can chill it in the fridge for about 20 minutes before serving, making it a perfect dish for warm days!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large bowl, add the diced watermelon and cucumber. Make sure to use ripe watermelon for the best sweetness and flavor. These will be the stars of your salad!
2. Add the Feta Cheese:
Gently fold in the crumbled feta cheese with the watermelon and cucumber. Take your time so you don’t break the feta too much—its creaminess is a key part of this salad!
3. Fresh Herbs Go In:
Add the chopped mint and basil leaves into the salad. These fresh herbs will give your salad a delightful aroma and taste.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, a pinch of salt, and some pepper. This dressing will enhance all the flavors in your salad, bringing everything together beautifully.
5. Dress the Salad:
Drizzle the dressing over the salad mixture. Toss everything gently to combine, ensuring the feta stays intact. You want every bite to have that refreshing dressing!
6. Serve and Enjoy!
Serve the salad right away, or if you prefer, chill it in the refrigerator for about 20 minutes. This lets all the flavors meld together nicely. Enjoy your vibrant, fresh watermelon feta salad!
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese for a similar tangy flavor. For a creamier option, try using ricotta or even mozzarella. Just keep in mind that the texture and saltiness will vary!
How Do I Pick a Ripe Watermelon?
Look for a watermelon that is firm and heavy for its size, with a dull skin. A yellow spot on the bottom indicates ripeness, showing where it rested on the ground. Give it a tap; if you hear a hollow sound, it’s likely sweet and juicy!
Can I Make This Salad Ahead of Time?
You can prep the ingredients ahead! However, it’s best to dress the salad just before serving to prevent the watermelon and cucumber from becoming mushy. If you need to prepare it in advance, combine the diced fruits and herbs, then dress it right before serving.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the texture may change slightly, but it’s still delicious! If you notice extra moisture, just drain it off before enjoying.
