Grilled peaches topped with creamy vanilla ice cream make a tasty summer treat. The warm, caramelized peaches mix perfectly with the cold ice cream for a delicious combo!
Whenever I make this, the kitchen fills with such sweet smells that I can’t resist sneaking bites before serving. It’s like summer on a plate! 🍑
Easy to whip up, just grill the peaches, add a scoop of ice cream, and voilà! Perfect for impressing friends or treating yourself after a long day!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key here for natural sweetness and juiciness. If fresh peaches are hard to find, you can try using nectarines or canned peaches (drained) for a similar effect.
Olive Oil or Butter: I usually go for olive oil for a lighter flavor, but melted butter can add a rich taste. For a dairy-free option, use coconut oil; it pairs nicely with peaches!
Cinnamon: This is optional, but I love the warmth it adds. If you’re not a fan, you can skip it or try other spices like nutmeg or even a dash of ginger for a unique twist.
Vanilla Ice Cream: Classic vanilla is great, but you could use dairy-free ice cream or yogurt if you’re avoiding dairy. For a fun twist, coconut or caramel ice cream can also complement the peaches nicely.
How Do I Get Perfectly Grilled Peaches?
Grilling peaches is all about timing and heat. You want them caramelized and soft but not mushy. Here are some tips to nail it:
- Always preheat the grill to medium-high heat. This helps achieve those great grill marks.
- Brushing the cut sides with oil or butter not only adds flavor but also prevents sticking.
- Grill cut-side down first for 4-5 minutes to develop nice marks. Then, flip them for another 2-3 minutes just to warm through.
- Let them cool slightly before serving so they’re not too hot to handle.
These steps will help you get that perfect mix of charred outside and tender inside. Enjoy your delicious grilled peaches!
How to Make Grilled Peaches With Vanilla Ice Cream?
Ingredients You’ll Need:
For Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon cinnamon (optional)
For Serving:
- 4 scoops vanilla ice cream
- Honey or maple syrup for drizzling
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and another 8-10 minutes to grill the peaches. So, you’ll be enjoying this tasty treat in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important as it helps to achieve those beautiful grill marks and the perfect texture on the peaches.
2. Prepare the Peaches:
While the grill is heating up, take your peach halves and brush the cut sides with olive oil or melted butter. This will help the peaches caramelize on the grill and enhance their flavor.
3. Add Some Flavor:
If you like, sprinkle a little cinnamon over the cut sides of the peaches for an extra hint of sweetness and spice. This step is optional but highly recommended!
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes, or until you see those lovely grill marks and they start to soften up a bit. This gives them a delicious caramelized flavor.
5. Flip and Finish Grilling:
Carefully flip the peaches over and grill for another 2-3 minutes. You just want to warm them through so they’re perfectly delicious!
6. Let Them Cool:
Once grilled, remove the peaches from the grill and let them cool slightly for a minute or two. This makes them easier to handle.
7. Serve with Ice Cream:
Plate your warm grilled peaches and top each one with a generous scoop of vanilla ice cream. The warm peaches and cold ice cream create a delightful contrast.
8. Drizzle to Finish:
Finally, drizzle honey or maple syrup over the peaches and ice cream for an extra touch of sweetness. Enjoy your delicious grilled peaches with vanilla ice cream!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines or plums. You can also try it with apples or pears, though you may need to adjust the grilling time since they take longer to soften. Just ensure the fruit is ripe for the best flavor!
What If I Don’t Have a Grill? Can I Use an Alternative?
Yes, you can! If you don’t have a grill, use a grill pan on your stovetop or even bake them in the oven at 400°F (200°C) for about 15-20 minutes. Just brush the peaches with olive oil or butter and keep an eye on them until they soften.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To enjoy them again, simply reheat them in the microwave for a few seconds or eat them cold as a refreshing treat!
Can I Make This Recipe Vegan?
Yes! Just substitute the vanilla ice cream with a dairy-free variety, such as coconut or almond milk ice cream. You can also use maple syrup instead of honey for a fully vegan option!
