These Crock Pot Chicken Caesar Wraps are the perfect quick meal! Juicy chicken cooks slowly with Caesar dressing until it’s tender and flavorful.
Wrap it all up in a soft tortilla, and you’ve got a yummy dish that’s easy to make. I love serving these for lunch! They’re fun to eat and always a crowd-pleaser!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this wrap lean and easy to shred. For a faster option, you can use rotisserie chicken. It’s already cooked and adds extra flavor!
Caesar Salad Dressing: This is the star of the dish. If you’re looking for a lighter option, try a yogurt-based Caesar dressing. You can also make your own by mixing Greek yogurt with lemon juice, garlic, and anchovy paste.
Garlic Powder: Adds a nice flavor boost. If you have fresh garlic, feel free to use one clove, minced, instead. Just sauté it briefly before adding it to the chicken for a fresher taste.
Tortillas: Flour tortillas work well for wraps, but you can swap them for whole wheat or corn tortillas if you prefer. For a gluten-free version, use gluten-free wraps.
How Do I Shred Chicken Perfectly?
Shredding chicken can be tricky, but it’s easier than you might think! The key is to use the right tools and timing. Make sure your chicken is well-cooked and tender, which will make shredding simple.
- Once the chicken is done cooking, let it sit for a couple of minutes in the Crock Pot to cool slightly.
- Using two forks, pull the chicken apart in opposite directions. If it feels tough, it may need a bit more cooking time.
- Mix the shredded chicken back into the sauce in the Crock Pot. This adds so much flavor!
How to Make Crock Pot Chicken Caesar Wraps?
Ingredients You’ll Need:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- Optional: additional Caesar dressing for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you just let your Crock Pot do the work! Cook on low for 6-7 hours or high for 3-4 hours. Once the chicken is cooked, it only takes a few more minutes to assemble the wraps!
Step-by-Step Instructions:
1. Prepare the Chicken in the Crock Pot:
Start by placing the chicken breasts into your Crock Pot. Pour in the Caesar salad dressing, then sprinkle on the garlic powder, black pepper, and salt. Make sure the chicken is well coated in the dressing and spices.
2. Cook the Chicken:
Cover the Crock Pot with the lid. Cook the chicken on low for about 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and you can easily shred it with a fork.
3. Shred the Chicken:
Once the chicken is cooked, take it out of the Crock Pot and shred it using two forks. Then, stir the shredded chicken back into the sauce left in the pot. This will keep the chicken flavorful and moist!
4. Assemble the Wraps:
Now it’s time to make your wraps! Lay out a tortilla or wrap flat on your countertop. In the middle of the wrap, put a generous scoop of the shredded chicken mixture. On top, add a handful of chopped romaine lettuce and a sprinkle of grated Parmesan cheese.
5. Drizzle and Roll:
If you want extra flavor, drizzle a little more Caesar dressing over the filling. Then, to roll the wrap, fold the sides in first, and then start rolling from the bottom up until it’s tightly wrapped. Slice the wrap in half to make it easier to eat!
6. Serve and Enjoy:
Enjoy your delicious Crock Pot Chicken Caesar Wraps right away or pack them up for lunch. They’re tasty and super easy to make!
Can I Use Frozen Chicken for This Recipe?
Definitely! Just make sure to cook it for a bit longer. If using frozen chicken breasts, increase the cooking time on low to about 8 hours or on high to about 4-5 hours. Always check that the chicken reaches 165°F internally for safe consumption!
What Can I Use Instead of Caesar Dressing?
There are several tasty alternatives! You can use ranch dressing, a homemade yogurt-based dressing, or even a balsamic vinaigrette for a different flavor profile. Just keep in mind that it will change the overall taste of your wraps, but it can still be delicious!
How Should I Store Leftover Wraps?
Store leftovers in an airtight container in the fridge for up to 3 days. If you plan to save some wraps for later, it’s best to keep the filling separate from the tortillas until you’re ready to eat. This way, your tortillas stay soft and don’t get soggy!
Can I Add Other Veggies to the Wraps?
Absolutely! Feel free to add sliced cucumbers, cherry tomatoes, or even grilled peppers for added crunch and flavor. Just chop them up finely and mix them in with the chicken and romaine lettuce before assembling your wraps for a delicious upgrade!
